Brine Boiled Fingerling Potatoes
Brine Boiled Fingerling Potatoes - Sides & Salads
40 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Combine the salt, water, and potatoes in a 6-7 quart pot and bring to a boil over high heat. Reduce the heat to medium-high and continue cooking until the potatoes are fork-tender, 25 to 30 minutes. Remove the potatoes from the pot with tongs to a wire rack and let cool for 5 to 7 minutes.
- 2Toss with the butter, pepper, and chives and serve.
Nutrition
- Calories
- 185kcal
- Protein
- 3g
- Carbs
- 27g
- Fat
- 8g
- Fiber
- 3g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does brine boiled fingerling potatoes take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.