Breakfast Bowls

Name: Breakfast Bowls
Yield: 2
Ingredients: 4 pieces Egg (4 large hard-boiled eggs (see below for air fryer directions)); 1 cup Cherry Tomato (1 cup halved cherry tomatoes); 1 piece Avocado (1 small Hass avocado); ½ piece Lemon (1/2 lemon); 1 tsp Extra Virgin Olive Oil (1 teaspoon extra-virgin olive oil); 0.13 tsp Kosher Salt (1/8 teaspoon kosher salt); 0 pieces Black Pepper (Freshly ground black pepper); 0 pieces Red Pepper Flakes (Pinch of crushed red pepper flakes (optional)) — optional

Breakfast Bowls - Brunch

Servings2

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Cut the hard-boiled eggs in half and place in 2 bowls.
2Top each bowl with 1 cup tomatoes and half of the avocado.
3Squeeze lemon juice over the avocado and drizzle with the olive oil, then season with salt, black pepper to taste, and red pepper flakes (if using).

Nutrition

Calories: 331kcal
Protein: 14g
Carbs: 15g
Fat: 26g
Fiber: 9g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does breakfast bowls take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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