Braised Red Cabbage: RELOADED

Name: Braised Red Cabbage: RELOADED
Prep time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 tsp Caraway seeds (2 teaspoons caraway seeds); 3 tbsp Unsalted Butter (3 tablespoons unsalted butter, divided); 1 piece White Onion (1 medium white onion, thinly sliced); 1 piece Granny Smith Apple (1 large Granny Smith apple, peeled and sliced 1/4-inch thick); 2 tsp Kosher Salt (2 teaspoons kosher salt, divided); 1 piece Red Cabbage (1 small red cabbage (about 1 1/2 pounds), cored and sliced 1/4-inch thick); 1 tsp Black Pepper (1 teaspoon freshly ground black pepper, plus more for serving); 2 tsp Dulse Flake (2 teaspoons dulse flakes); 1 cup Chicken Stock (1 cup chicken stock (preferably homemade)); 1 tbsp Lemon Juice (1 tablespoon freshly squeezed lemon juice); 1 tbsp Coarse Ground Mustard (1 tablespoon strong stone ground mustard)

Braised Red Cabbage: RELOADED - Sides & Salads

60 min

Servings4

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Vegetarian
Gluten Free
Pescatarian
Egg Free

Steps

1Place the pan over medium-high heat for 2 minutes, then add the caraway seeds and toast until fragrant, 1 minute.
2Add half of the butter, the onion, apples, and 1 teaspoon of the salt. Cook for 4 minutes, until softened and just beginning to brown.
3Stir in the cabbage, the remaining salt, black pepper, and dulse flakes. Pour in the chicken stock, cover with the lid, and cook for 8 minutes, stirring halfway through.
4Uncover the pan and add the lemon juice and mustard. Cook for about 2 minutes then kill the heat and stir in the remaining butter.
5Serve with a few more grinds of black pepper, if desired.

Nutrition

Calories: 230kcal
Protein: 6g
Carbs: 32g
Fat: 10g
Fiber: 2g
Sugar: 8g

Estimated from the ingredient list.

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Questions

How long does braised red cabbage: reloaded take to make?

About 60 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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