Boondi Ki Kheer Recipe

Steps

1. 1To begin making the Boondi Ki Kheer Recipe, firstly blanch the almonds and cut them into slivers and keep them ready.
2. 2See How to blanch Almonds here.
3. 3You can either use store bought sweet boondi or make it at home. Here's how to make homemade Sweet Boondi / Meethi Boondi Recipe.
4. 4Getting ahead with the Boondi Ki Kheer Recipe
5. 5Add milk in a sauce pan on medium high flame and bring it to a brisk boil.
6. 6Once the milk has boiled, reduce the flame to medium- low, add in the saffron strands, and cardamom and let the milk reduce to half its volume.
7. 7We are looking for a creamy, thick kheer. Once it reduces to half its quantity, turn off the flame.
8. 8At this stage add in the rose water, almond slivers and the sweet boondi.
9. 9Serve the the Boondi Ki Kheer hot or cold , according to your choice.
10. 10Serve Boondi Ki Kheer Recipe as a dessert after a meal of Dal Bukhara Recipe (Punjabi Style Black Urad Dal), Cheese Garlic Naan Recipe, Pickled Onions, Pudina Mushroom And Soya Biryani Recipe and Coriander Tadka Raita Recipe