Blueberry-Mango Marble Froyo Bars Recipe
Blueberry-Mango Marble Froyo Bars Recipe - Dessert Recipes
15 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Blueberry-Mango Marble Froyo Bars Recipe, pour all the ingredients of blueberry froyo in a blender and make smooth puree. Keep aside.
- 2Pour all the ingredients of mango froyo in the blender and make a smooth puree.
- 3Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside.
- 4Top with 5-6 tablespoon of mango smooth puree on it.
- 5Use a clean bread knife to gently swirl on the puree.
- 6Cover with the cling film and freeze overnight or until solid.
- 7Cut into bars, once froyo gets frozen till solid.
- 8Enjoy Blueberry-Mango Marble Froyo Bars Recipe as a dessert or as a summer coolant during evening.
Nutrition
- Calories
- 195kcal
- Protein
- 16g
- Carbs
- 13g
- Fat
- 9g
- Fiber
- 0g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does blueberry-mango marble froyo bars recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.