Blueberry Chocolate Chip Banana Oat Bread
Blueberry Chocolate Chip Banana Oat Bread - Bread
Servings9
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 375 degrees F. Lightly...
- 2Preheat the oven to 375 degrees F. Lightly spray a 9x5 inch loaf pan with cooking spray and set aside.
- 3In a small bowl, mash the bananas well. Whisk in the buttermilk, eggs, brown sugar and oil until well combined.
- 4In a large bowl, toss together the whole wheat flour, all-purpose flour, rolled oats, baking powder, cinnamon, salt, baking soda. Pour in the wet ingredients and stir until just combined. Fold in the blueberries and chocolate chips gently.
- 5Pour batter into the prepared pan and bake for 50 minutes to 1 hour, or until browned and a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, then remove to a wire rack to cool completely.
Nutrition
- Calories
- 275kcal
- Protein
- 6g
- Carbs
- 42g
- Fat
- 10g
- Fiber
- 3g
- Sugar
- 17g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does blueberry chocolate chip banana oat bread take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 9 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.