Blueberry Cheesecake Overnight Oats

Name: Blueberry Cheesecake Overnight Oats
Prep time: 5 min
Total time: 485 min
Yield: 1
Ingredients: ½ cup Oats (1/2 cup whole oats); 5.3 oz Greek Yogurt (5.3 oz vanilla Greek yogurt or skyr *go with Oikos Triple Zero vanilla yogurt for a sugar-free, low-calorie,high-protein, option); 2 tbsp Cream Cheese (2 tbsp whipped cream cheese in the tub); ½ cup Almond Milk (1/2 cup unsweetened almond milk or milk of choice); 1 tbsp Chia Seeds (1 tbsp chia seeds); 10 g Collagen Peptides (10 g collagen peptides *optional, but you'll never know it's in there and adds a small protein boost) — optional; ½ tsp Lemon (1/2 tsp fresh lemon zest); ½ cup Blueberry (1/2 cup fresh blueberries); 0 pieces Maple Syrup (real maple syrup for drizzling on top (or go with your favorite sugar-free maple syrup))

Blueberry Cheesecake Overnight Oats - Breakfast

485 min

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1To a mason jar or deep bowl add: oats, yogurt, cream cheese, milk, chia seeds, collagen peptides (if using), and lemon zest.
2Stir very well to mix thoroughly.
3Cover and refrigerate overnight.
4Top with fresh blueberries, a drizzle of maple syrup, and extra lemon zest, if desired.

Nutrition

Calories: 562kcal
Protein: 33g
Carbs: 54g
Fat: 25g
Fiber: 8g
Sugar: 15g

Estimated from the ingredient list.

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Questions

How long does blueberry cheesecake overnight oats take to make?

About 485 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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