Blue Cheese Dressing

Name: Blue Cheese Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4 oz Gorgonzola Cheese (4 ounces Gorgonzola); ⅓ cup Sour Cream (1/3 cup sour cream); ⅓ cup Buttermilk (1/3 cup buttermilk); ¼ cup Mayonnaise (1/4 cup mayonnaise); 1 tbsp White Wine Vinegar (1 tablespoon white wine vinegar); ¼ tsp Worcestershire Sauce (1/4 teaspoon Worcestershire sauce); ¼ tsp Black Pepper (1/4 teaspoon freshly ground black pepper)

Blue Cheese Dressing - Sauces & Condiments

5 min

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Steps

1Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce, and black pepper and whisk to combine. Serve, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 1025kcal
Protein: 30g
Carbs: 9g
Fat: 96g
Fiber: 0g
Sugar: 7g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does blue cheese dressing take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

Plan it Ingredients