Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 1 piece Cream Cheese (1 8 ounce package Cream Cheese, (250g)); 1.83 cup Granulated Sugar (1/3 cup Granulated Sugar + 1 1/2 cups Granulated Sugar); 1 piece Egg (1 large Egg); 2 tsp Vanilla (1/2 teaspoon Pure Vanilla Extract + 1 1/2 teaspoons Pure Vanilla Extract); 0 tsp Table Salt (pinch of Salt + 1/8 teaspoon Salt); 1 cup Chocolate Chip (1 cup Mini Chocolate Chips, (semisweet)); 2 ¼ cup All-Purpose Flour (2 1/4 cups All-Purpose Flour); 6 tbsp Cocoa Powder (6 tablespoons Unsweetened Cocoa Powder, (I used Dutch processed)); 1 ½ tsp Bicarbonate of Soda (1 1/2 teaspoons Baking Soda); 1 ½ cup Water (1 1/2 cups Warm Water); ½ cup Canola Oil (1/2 cup Canola Oil); 1 ½ tbsp White Wine Vinegar (1 1/2 tablespoons Vinegar)

Black Bottom Cupcakes - Dessert

40 min

Servings24

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Vegetarian
Pescatarian

Steps

1Preheat the oven to 350°F.
2Line two muffin tins with paper cupcake liners.
3In a medium bowl, stir together the cream cheese and sugar until smooth.
4Add the egg, vanilla, and salt and stir until smooth.
5Stir in the chocolate chips.
6Place the cheesecake filling in the fridge to firm up a bit while you prepare the cupcake batter.
7In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and baking soda until well combined.
8In another bowl, whisk together the water, oil, vanilla, and vinegar until combined.
9Pour this mixture into the dry ingredients and stir until just combined.
10Fill the prepared muffin tins with the cupcake batter until they are half to 2/3 full.
11Place 1-2 tablespoons of the cheesecake filling on top of each cupcake (I like to use a 1.5 tablespoon cookie scoop for this).
12Bake for 20-22 minutes, or until a toothpick inserted into the chocolate part of a cupcake comes out clean.

Nutrition

Calories: 147kcal
Protein: 2g
Carbs: 24g
Fat: 5g
Fiber: 1g
Sugar: 15g

Estimated from the ingredient list.

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Questions

How long does black bottom cupcakes take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 24 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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