Birria Ramen

Name: Birria Ramen
Total time: 25 min
Yield: 2
Ingredients: 3 cup Birria Broth (3 cups birria broth from recipe); ½ cup Birria Meat (½ cup birria meat from recipe); 2 pieces Instant Ramen Noodle (2 (3-ounce) packages instant ramen noodles, seasoning packets reserved for another use); ½ cup Cabbage (½ cup chopped cabbage, cut into ¼-inch pieces); ½ cup Cilantro (½ cup coarsely chopped fresh cilantro); 2 pieces Scallion (2 scallions, sliced thin); 1 piece Jalapeño (1 jalapeño chile, sliced into thin rings)

Birria Ramen - Main Courses

25 min

Servings2

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Dairy Free
Egg Free

Steps

1Heat birria broth in medium saucepan over medium-high heat until just simmering. Cover and keep warm over low heat. Heat birria meat in skillet or microwave, stirring occasionally, until hot, about 5 minutes.
2Meanwhile, cook ramen noodles according to package instructions (without seasoning packets). Drain noodles and divide between 2 deep serving bowls. Top with broth, meat, cabbage, cilantro, scallions, and jalapeño. Serve.

Nutrition

Calories: 15kcal
Protein: 1g
Carbs: 3g
Fat: 0g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does birria ramen take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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