Berry Crisps with Streusel
Berry Crisps with Streusel - Sweets
65 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Streusel
- 2Whisk together the flour, brown sugar, salt, spices, and almonds in a medium mixing bowl.
- 3Add the butter and use your fingers to lightly knead it into the dry ingredients until the mixture is crumbly and the butter is well incorporated. Set aside.
- 4Berry Crisps with Streusel
- 5Heat oven to 350ºF.
- 6Combine the frozen berries, granulated sugar, cornstarch, and 1/2 cup of the streusel topping in a medium mixing bowl. Divide the mixture evenly between 4 (8-ounce) coffee mugs. Top each mug with 1/2 cup of the streusel topping.
- 7Put the coffee mugs on a half-sheet pan and bake on the middle rack of the oven until the fruit is bubbling and the topping is browned, 30 to 35 minutes. Cool the crisps for 15 minutes before serving.
Nutrition
- Calories
- 775kcal
- Protein
- 13g
- Carbs
- 97g
- Fat
- 40g
- Fiber
- 8g
- Sugar
- 61g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does berry crisps with streusel take to make?
About 65 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.