
Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe
Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe - Salad Recipes
15 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe, wash, peel the skin of beetroot and make spiralized noodles and keep aside.
- 2Likewise, make the spiralized noodles of carrot and apple and keep aside.
- 3Now, take a small bowl and whisk together all the ingredients listed in the vinaigrette till viscous and keep aside.
- 4Take a big bowl, add the spiralized beet, carrot, apple, add the prepared vinaigrette.
- 5Place a portion of the salad on the serving plate, garnish with walnuts, mint leaves and toasted sesame.
- 6Serve the Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for light dinner on its own or with aRoasted Tomato and Pumpkin soup for a weeknight dinner.
Nutrition
- Calories
- 324kcal
- Protein
- 5g
- Carbs
- 28g
- Fat
- 23g
- Fiber
- 7g
- Sugar
- 18g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does beet carrot and apple salad in orange mustard vinaigrette recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.