Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe

Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe

Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe - Salad Recipes

15 min
Servings2
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe, wash, peel the skin of beetroot and make spiralized noodles and keep aside.
  2. 2Likewise, make the spiralized noodles of carrot and apple and keep aside.
  3. 3Now, take a small bowl and whisk together all the ingredients listed in the vinaigrette till viscous and keep aside.
  4. 4Take a big bowl, add the spiralized beet, carrot, apple, add the prepared vinaigrette.
  5. 5Place a portion of the salad on the serving plate, garnish with walnuts, mint leaves and toasted sesame.
  6. 6Serve the Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for light dinner on its own or with aRoasted Tomato and Pumpkin soup for a weeknight dinner.

Nutrition

Calories
324kcal
Protein
5g
Carbs
28g
Fat
23g
Fiber
7g
Sugar
18g

Estimated from the ingredient list.

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Questions

How long does beet carrot and apple salad in orange mustard vinaigrette recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.