Basil and Garlic Steak Marinade

Name: Basil and Garlic Steak Marinade
Total time: 150 min
Yield: 4
Ingredients: 4 pieces Grilling Steak (4 of your favorite grilling steaks); ⅓ cup Soy Sauce (1/3 cup soy sauce); ⅓ cup Lemon Juice (1/3 cup fresh lemon juice); ⅓ cup Worcestershire Sauce (1/3 cup Worcestershire sauce); ½ cup Olive Oil (1/2 cup olive oil); 3 tbsp Dried Basil (3 tablespoons dried basil); 3 pieces Garlic Clove (3 large garlic cloves (minced or pressed)); 1 tbsp Dried Parsley (1 tablespoon dried parsley flakes*); 1 tsp Black Pepper (1 teaspoon pepper)

Basil and Garlic Steak Marinade - Dinner

150 min

Servings4

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Dairy Free
Egg Free

Steps

1Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag. Give it a little shake.
2Add steaks and marinate for at least two hours, preferably overnight, up to 24 hours, flipping once halfway through so that the steak is evenly flavored.
3On your grill or using a griddle, cook steaks until they reach your preferred level of doneness.
4Allow steaks to rest for at least 5 minutes before serving.

Nutrition

Calories: 284kcal
Protein: 3g
Carbs: 10g
Fat: 27g
Fiber: 2g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does basil and garlic steak marinade take to make?

About 150 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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