Basic Waffle

Name: Basic Waffle
Prep time: 25 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour (1 cup all-purpose flour); 1 cup Wheat Flour (1 cup whole-wheat flour); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); 1 tsp Baking Powder (1 teaspoon baking powder); 1 tsp Table Salt (1 teaspoon salt); 3 tbsp Granulated Sugar (3 tablespoons sugar); 3 pieces Egg (3 large eggs, beaten); 4 tbsp Unsalted Butter (4 tablespoons unsalted butter, melted); 16 fl oz Buttermilk (16 fluid ounces buttermilk, room temperature)

Basic Waffle - Breakfast

30 min

Servings4

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Vegetarian
Pescatarian
Halal

Steps

1Heat waffle iron according to manufacturer's directions.
2In a medium bowl, whisk together the flours, baking soda, baking powder, salt, and sugar. In another bowl, beat together the eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until just combined. Allow to rest for 5 minutes.
3Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200ºF oven until ready to serve.

Nutrition

Calories: 1879kcal
Protein: 66g
Carbs: 249g
Fat: 69g
Fiber: 17g
Sugar: 62g

Estimated from the ingredient list.

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Questions

How long does basic waffle take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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