Basic Poultry Brine
Basic Poultry Brine
5 min
Servings20
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Prep. Whisk together the warm water, kosher salt, and brown sugar until fully dissolved. Add the onion, thyme, parsley, peppercorns, and bay leaf.
- 2Chill. Refrigerate for at least 1 hour or up to 4 days. Use cold. There is no need to strain the brine before using. Completely submerge the poultry in the brine and brine cold. Just brush off any seasoning on the poultry when you remove it from the brine.
Nutrition
- Calories
- 28kcal
- Protein
- 0g
- Carbs
- 7g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does basic poultry brine take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 20 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.