Bang Zoom Sauce
Bang Zoom Sauce - Sauce
15 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
Steps
- 1Place the egg yolk, vinegar, sriracha, Dijon, and salt in a wide mouth jar. Insert the blade-end of your stick blender and blend on medium speed for a few seconds until smooth.
- 2Slowly drizzle in the oil while continuing to blend until thick and emulsified. Finish by stirring in the sweet chili sauce.
- 3Serve sauce with Crispy Tofu Lettuce Wraps or on any salad or protein you like. It will keep if tightly sealed and refrigerated (I keep mine in a squeeze bottle.)
Nutrition
- Calories
- 1163kcal
- Protein
- 3g
- Carbs
- 30g
- Fat
- 114g
- Fiber
- 1g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does bang zoom sauce take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.