Bang Bang Chicken
Bang Bang Chicken features grilled and oven-finished chicken thighs coated in a spicy, creamy sauce made from mayonnaise, sweet chili, and gochujang.
30 min
Servings2
Plan it in the app to put it on your week.
Steps
- 1Preheat the oven to 180°C fan-forced.
- 2In a small bowl, mix the mayonnaise, sweet chilli sauce, gochujang sauce and lime juice together to make the sauce. Set aside until ready to use.
- 3In a large bowl, add the chicken thighs, garlic powder, smoked paprika, soy sauce and olive oil, then mix well.
- 4Preheat a chargrill on high heat and grill the chicken thighs until lightly charred on both sides but not cooked through.
- 5Place the chicken on a lined baking tray, baste with the sauce and cook for 10-15 minutes or until the chicken is cooked through.
Nutrition
- Calories
- 740kcal
- Protein
- 48g
- Carbs
- 10g
- Fat
- 56g
- Fiber
- 1g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does bang bang chicken take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.