Banana Pudding Cups
Banana Pudding Cups - Dessert
30 min
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1In a large bowl, whisk the banana pudding mix and milk together for 2 minutes. Refrigerate for 30 minutes or until set.
- 2Using an electric stand or handheld mixer, whip the heavy cream until stiff peaks form. Add 1/4 cup of the powdered sugar and mix together.
- 3Gently fold the whipped cream into the banana pudding. Set to the side. Slice two of the bananas.
- 4Grab your cups and line them up. Add 1/3 cup to the bottom of each cup, followed by 5 banana slices, and 4 vanilla wafer cookies. Top with 1/3 more cup of the pudding.
- 5Cover and refrigerate until ready to serve, or up to 24 hours.
- 6Right before serving, garnish the top with 1 tbsp wafer crumbs, more banana slices, and stand a wafer into the pudding. Enjoy!
Nutrition
- Calories
- 170kcal
- Protein
- 3g
- Carbs
- 16g
- Fat
- 11g
- Fiber
- 1g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does banana pudding cups take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.