Banana Oatmeal Muffins

Steps

1. 1Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with non-stick cooking spray.
2. 2In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
3. 3In another bowl whisk together the eggs, oil, milk, vanilla, and mashed bananas.
4. 4Pour the wet ingredients into the dry and stir until just combined. Divide the batter between the muffin cups, they will be quite full.
5. 5Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
6. 6Let the muffins cool for 5 minutes in the muffin tin, and then remove them to a wire rack to cool completely. They keep well at room temperature for 3-5 days, or can be frozen for up to 3 months.