Banana Egg Pancakes

Name: Banana Egg Pancakes
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 12
Ingredients: 2 cup Oats (2 cups oats); 2 pieces Banana (2 ripe bananas); 4 pieces Egg (4 eggs); 2 tbsp Coconut Sugar (2 T coconut sugar); ¼ tsp Table Salt (1/4 tsp salt); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ½ tsp Baking Powder (1/2 tsp baking powder); ½ cup Almond Butter (1/2 cup almond butter)

Banana Egg Pancakes - Breakfast

7 min

Servings12

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Blend all ingredients in a blender.
2Cook in a pan on the stove or a griddle. And wallah!

Nutrition

Calories: 174kcal
Protein: 6g
Carbs: 20g
Fat: 8g
Fiber: 3g
Sugar: 6g

Estimated from the ingredient list.

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Questions

How long does banana egg pancakes take to make?

About 7 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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