Baked Salmon Recipe Flavored With Herbs And Tartare Dip
Baked Salmon Recipe Flavored With Herbs And Tartare Dip - Continental Food Recipes
40 min
Servings2
Plan it in the app to put it on your week.
- Pescatarian
- Egg Free
Steps
- 1To begin making the Baked Salmon Recipe Flavored with Herbs and Tartare Dip, clean the Salmon fillet. Pat it with a kitchen towel.
- 2Spray olive oil or brush butter over an aluminum foil. Place the salmon fillet on top.
- 3Sprinkle salt and pepper over the fillet and rub it to spread evenly all over the fillet and on both sides.
- 4Spread DelMonte Tartare Dip over the salmon fillet, evenly and on both sides. Now sprinkle the fresh chopped herbs.
- 5Bake the salmon in a preheated oven at 170 C for about 15 to 20 minutes or until Salmon fillet is cooked through.
- 6Remove the Salmon fillet from oven once cooked and let it rest in the same pan for about 5 minutes.
- 7Once done, remove the baked salmon and serve it hot with some roasted baby potatoes.
- 8Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe.
Nutrition
- Calories
- 264kcal
- Protein
- 19g
- Carbs
- 10g
- Fat
- 16g
- Fiber
- 4g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baked salmon recipe flavored with herbs and tartare dip take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.