Baked Rosemary Chicken Thighs with Apples

Name: Baked Rosemary Chicken Thighs with Apples
Prep time: 10 min
Cook time: 90 min
Total time: 1540 min
Yield: 6
Ingredients: ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); 1 tbsp Honey (1 tablespoon honey); 1 tbsp Dijon Mustard (1 tablespoon dijon mustard); 2 tbsp Olive Oil (2 tablespoons olive oil); 4 cloves Garlic (4 cloves garlic, minced); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tbsp Rosemary (1 tablespoon finely chopped fresh rosemary); 2 ½ lb Chicken Thigh (2 1/2 pounds boneless skinless chicken thighs); 2 pieces Apple (2 medium apples, cored and cut into 1/2 inch thick wedges); 2 pieces Shallots (2 large shallots, quartered); ¼ cup White Wine (1/4 cup white wine)

Baked Rosemary Chicken Thighs with Apples - Main Course

1540 min

Servings6

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Dairy Free
Egg Free

Steps

1In a resealable plastic bag, combine the vinegar, honey, mustard, olive oil, minced garlic, salt, and rosemary.
2Add the chicken to the bag, seal it tightly, and swish it around to coat all the chicken with the marinade.
3Refrigerate the chicken for at least 2 hours, or overnight.
4Preheat the oven to 375 degrees F.
5Transfer the chicken and marinade to a 9x13 inch baking dish.
6Tuck the apple and shallot pieces in between the chicken thighs and pour the white wine over top of everything.
7Bake for 1 1/2 hours, until the chicken is tender and golden brown. Transfer the chicken to a serving dish and ladle the pan juices over top.

Nutrition

Calories: 395kcal
Protein: 36g
Carbs: 15g
Fat: 20g
Fiber: 2g
Sugar: 12g

Estimated from the ingredient list.

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Questions

How long does baked rosemary chicken thighs with apples take to make?

About 1540 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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