Baked Potato Thyme Rolls Recipe
Baked Potato Thyme Rolls Recipe - Continental Party Appetizer & Starter Recipes
60 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Potato Thyme Rolls Recipe, preheat the oven to 200 C.
- 2In a large bowl, combine all the ingredients except the breadcrumbs and milk.
- 3Divide the thyme potato mixture into 10 portions and shape them into an oval to form a roll.
- 4Dip the thyme potato rolls in milk and then toss them in breadcrumbs.
- 5Arrange the rolls on a greased baking sheet and bake them in the oven until the crust looks crispy and lightly golden brown. Mine took about 12 minutes.
- 6Serve the Baked Potato Thyme rolls along with a spicy hot Chilli Garlic Sauce Recipe or Dill Leaves & Parmesan Dip Recipe.
Nutrition
- Calories
- 418kcal
- Protein
- 9g
- Carbs
- 52g
- Fat
- 18g
- Fiber
- 4g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baked potato thyme rolls recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.