Baked Potato-Spaghetti Rolls Recipe

Steps

1. 1To prepare Baked Potato-Spaghetti Rolls Recipe, cook spaghetti in a pan of water as per the instructions mentioned on the spaghetti packet, drain and cool it when done.
2. 2Peel and cut potato into small pieces and boil in a pressure cooker for about 3 whistles and mash it.
3. 3Powder the croutons in a mixer. and keep it aside.
4. 4Coarsely bend in coriander leaves, ginger, green chili in the mixer and keep it aside.
5. 5Chop the cooled spaghetti into small pieces and keep it aside.
6. 6Add potato, spaghetti, croutons, coriander leaves mix, salt into a single pot.
7. 7Add few drops of lemon.Mix and mash everything together.
8. 8Take a small portion and make them into oval shaped balls.Do the same for the rest of the mixture. Place them on a tray, covered with a cling film.
9. 9Keep them in a refrigerator for a minimum of 20 minutes.
10. 10Preheat Oven for 5 minutes at 180 degrees Celsius.
11. 11Take an Oven tray and brush oil. Covering with aluminum foil is optional.
12. 12Take the potato-spaghetti rolls and place them in the tray. Brush oil. One side is enough.
13. 13Place the tray inside the oven and bake for 30, and keep checking at every 15 minutes.
14. 14Brush oil if necessary but this is optional.
15. 15Flip the pieces once the bottom side is cooked. Generally, the bottom side gets cooked faster and it again depends on your oven.
16. 16Potato Spaghetti Rolls Recipe is ready to be served hot with Dhaniya Pudina chutney recipe or Roasted Tomato Sauce Recipe.