Baked Potato on the Grill

Steps

1. 1Preheat a grill to medium-high heat (375 to 450 degrees).
2. 2Prep the potatoes
3. 3Wash the potatoes and pierce them all over with a fork. Place each potato on a sheet of foil and brush it all over with melted butter. Wrap the potatoes in the foil, and pierce the foil several times with a fork.
4. 4Grill
5. 5Place the foil wrapped potatoes directly on grill. Cook 30 minutes, then flip them. Cook 20 to 30 minutes more depending on the size, until tender when pierced with a paring knife or until the internal temperature is 210 degrees Fahrenheit when measured with an instant read thermometer or grill probe. (As a rule of thumb, 1-pound potatoes should take roughly 1 hour to grill: but it varies based on size, exact grill temperature, and other foods that may be on the grill.) Season with additional butter, salt and pepper, or other toppings as desired.