Baked Barley
Baked Barley - Sides & Salads
65 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Heat oven to 375ºF.
- 2Place the barley into a 1 1/2-quart ceramic or glass baking dish with a lid, and add the butter, salt, and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.
- 3After 1 hour, remove the cover, fluff with a fork, and serve immediately.
Nutrition
- Calories
- 188kcal
- Protein
- 6g
- Carbs
- 34g
- Fat
- 4g
- Fiber
- 8g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baked barley take to make?
About 65 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.