Baileys Irish Cream Trifle Pudding Recipe
Baileys Irish Cream Trifle Pudding Recipe - Dessert Recipes
240 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1To begin making the Irish Cream Trifle Pudding Recipe, we will first get the rich chocolate brownies and the raspberry or strawberry compote ready. Follow the instructions by clicking on the link above
- 2Whip the cream along with 3 tablespoons of Baileys until it forms soft peaks. Set this aside.
- 3Divide the brownie pieces into 10-12 glasses/dessert bowls and drizzle a tablespoon of Baileys over each brownie
- 4Layer the fruits over the brownie. Spoon the vanilla custard over the fruits. Spoon freshly whipped Baileys cream over the custard and finally drizzle the fruit compote and serve.
- 5You can pre-make the trifle pudding these about 3-4 hours ahead, but I would suggest that you drizzle the compote just before you are ready to serve.
- 6Serve the Baileys Irish Cream Trifle Pudding as dessert after a meal of Chicken Mole With Brown Rice Recipe and Spicy Chilli Mango Virgin Mojito Recipe.
Nutrition
- Calories
- 488kcal
- Protein
- 4g
- Carbs
- 24g
- Fat
- 43g
- Fiber
- 3g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baileys irish cream trifle pudding recipe take to make?
About 240 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.