Authentic Japanese-American Fried Rice

Name: Authentic Japanese-American Fried Rice
Total time: 30 min
Yield: 4
Ingredients: 3 pieces Egg (3 eggs (beaten)); 8 pieces Bacon (8 strips of bacon (cut into 1-inch pieces)); 8 oz Mushroom (8 ounces mushrooms (sliced)); 2 pieces Scallion (2 green onions (sliced + more for garnish)); 4 cup Rice (4 cups cooked rice* (day-old is best, but just-cooked is fine)); 1 tbsp Soy Sauce (1 tablespoon soy sauce)

Authentic Japanese-American Fried Rice - Breakfast

30 min

Servings4

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Dairy Free

Steps

1Heat a large wok or skillet over medium heat. Spray pan with cooking spray (or coat with a little oil) and scramble eggs. Place cooked eggs on a plate and set aside.
2In the same pan, over medium-high heat, fry bacon, mushrooms, and green onions until bacon is cooked through and mushrooms are caramelized.
3Add the rice to the pan and stir. Continue until rice is toasted. Stir in eggs and soy sauce and cook until the eggs are hot.
4Remove from heat and serve. Garnish with sliced green onions.

Nutrition

Calories: 119kcal
Protein: 8g
Carbs: 3g
Fat: 8g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does authentic japanese-american fried rice take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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