Aunt Verna's Orange Cake

Name: Aunt Verna's Orange Cake
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup Orange Blossom Honey (1 cup orange blossom honey); 2 pieces Egg (2 large eggs); ½ cup Granulated Sugar (1/2 cup sugar); ½ cup Vegetable Oil (1/2 cup vegetable oil); 1 tbsp Orange Zest (1 tablespoon orange zest); ½ cup Orange Juice (1/2 cup orange juice); 2 cup All-Purpose Flour (2 cups flour); 1 tsp Baking Powder (1 tsp baking powder); ½ tsp Kosher Salt (1/2 tsp kosher salt)

Aunt Verna's Orange Cake - Sweets

35 min

Servings6

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Dairy Free
Pescatarian
Halal

Steps

1Heat oven to 325ºF. Lightly coat a loaf pan with nonstick spray.
2In a large bowl, whisk together honey, eggs , sugar, and oil until thoroughly integrated. Stir in orange zest and orange juice. Sift together flour, baking powder, and salt. Add slowly to egg mixture. Add the mixture to the prepared pan and bake for 1 hour. check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).

Nutrition

Calories: 580kcal
Protein: 6g
Carbs: 97g
Fat: 20g
Fiber: 1g
Sugar: 64g

Estimated from the ingredient list.

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Questions

How long does aunt verna's orange cake take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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