Assamese Komolar Kheer Recipe (Orange Kheer)
Assamese Komolar Kheer Recipe (Orange Kheer) - Sweet Recipes (Indian Mithai / Indian Dessert)
20 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan.
- 2Bring the milk to boil and reduce heat to minimum. Keep stirring with a wooden spoon from time to time.
- 3Soak the almond for a couple of hours and peel. Chop or slice the almonds and the cashew nuts.
- 4When the milk starts to thicken add the dry fruits to the kheer.
- 5Add sugar and keep stirring. When the kheer is of desired consistency switch off the gas.
- 6Keep stirring for a while. Cool the kheer and cover.
- 7Just before serving add the chilled orange pulp. Enjoy as a dessert after a meal.
- 8Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhajior Dal Pakwan.
Nutrition
- Calories
- 479kcal
- Protein
- 19g
- Carbs
- 54g
- Fat
- 21g
- Fiber
- 2g
- Sugar
- 53g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does assamese komolar kheer recipe (orange kheer) take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.