Asian Red Cabbage Salad With Roasted Peanuts Recipe
Asian Red Cabbage Salad With Roasted Peanuts Recipe - Salad Recipes
35 min
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1To begin making the Asian Red Cabbage Salad With Roasted Peanuts recipe, firstly we will make the dressing.
- 2To make dressing for the salad, mix all the ingredients and whisk them well in a bowl. For better taste, you can leave the dressing for 4 to 5 hours.
- 3To make salad, you need to cut the all veggies and mix them together.
- 4I have used roasted peanuts with some masala like cumin powder, chilli powder and salt. You can use only roasted peanuts without any seasoning or you can simply roast them into oven.
- 5At serving time, mix the dressing into salad and serve immediately.
- 6Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner.
Nutrition
- Calories
- 218kcal
- Protein
- 5g
- Carbs
- 16g
- Fat
- 16g
- Fiber
- 3g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does asian red cabbage salad with roasted peanuts recipe take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.