Asian Chopped Salad

Name: Asian Chopped Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: ½ cup Almond (1/2 cup sliced almonds); 2 tbsp Sesame Seeds (2 tablespoons sesame seeds); 1 piece Romaine Lettuce Heart (1 romaine heart, chopped); 2 cup Cabbage (2 cups shredded cabbage (about half a medium head of cabbage)); 1 cup Carrot (1 cup shredded carrot (2-3 medium carrots)); 1 piece Red Bell Pepper (1 red bell pepper, chopped); 3 pieces Scallion (3 green onions, sliced); 2 cup Mushroom (2 cups mushrooms, chopped); 2 cup Sugar Snap Peas (2 cups snap peas, chopped); 2 oz Mandarin Oranges (2 - 11 ounce (312g) cans mandarin oranges, drained — up to 11); 1 oz Ramen Noodle (1 - 3 ounce package (85g) ramen noodles, broken into pieces (discard seasoning package) — up to 3); 7 oz Chow Mein Noodle (7 ounces (200g) dry chow mein noodles); 2 cloves Garlic (2 cloves of garlic, minced); 1 tbsp Ginger (1 tablespoon fresh ginger, minced); 3 tbsp Soy Sauce (3 tablespoons soy sauce); ¼ cup Brown Sugar (1/4 cup brown sugar); 2 tbsp Sesame Oil (2 tablespoons sesame oil); 2 tbsp Rice Vinegar (2 tablespoons rice vinegar); ¼ cup Canola Oil (1/4 cup canola oil)

Asian Chopped Salad - Soups And Salads

35 min

Servings10

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 10 servings

Almond½ cup · 1/2 cup sliced almonds
Sesame Seeds2 tbsp · 2 tablespoons sesame seeds
Romaine Lettuce Heart1 piece · 1 romaine heart, chopped
Cabbage2 cup · 2 cups shredded cabbage (about half a medium head of cabbage)
Carrot1 cup · 1 cup shredded carrot (2-3 medium carrots)
Red Bell Pepper1 piece · 1 red bell pepper, chopped
Scallion3 pieces · 3 green onions, sliced
Mushroom2 cup · 2 cups mushrooms, chopped
Sugar Snap Peas2 cup · 2 cups snap peas, chopped
Mandarin Oranges2 oz · 2 - 11 ounce (312g) cans mandarin oranges, drained — up to 11
Ramen Noodle1 oz · 1 - 3 ounce package (85g) ramen noodles, broken into pieces (discard seasoning package) — up to 3
Chow Mein Noodle7 oz · 7 ounces (200g) dry chow mein noodles
Garlic2 cloves · 2 cloves of garlic, minced
Ginger1 tbsp · 1 tablespoon fresh ginger, minced
Soy Sauce3 tbsp · 3 tablespoons soy sauce
Brown Sugar¼ cup · 1/4 cup brown sugar
Sesame Oil2 tbsp · 2 tablespoons sesame oil
Rice Vinegar2 tbsp · 2 tablespoons rice vinegar
Canola Oil¼ cup · 1/4 cup canola oil

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Steps

1Preheat the oven to 350 degrees F.
2Spread the almonds and sesame seeds on a baking sheet and toast in the oven for 5 minutes. Set them aside and let them cool.
3In a large bowl, combine all of the salad ingredients.
4In a small bowl, whisk together the garlic, ginger, soy sauce, brown sugar, sesame oil, rice vinegar, and canola oil for the dressing until well combined.
5Pour the dressing over the salad and toss to combine.
6Serve immediately.

Nutrition

Calories: 250kcal
Protein: 5g
Carbs: 24g
Fat: 16g
Fiber: 2g
Sugar: 7g

Estimated from the ingredient list.

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Questions

How long does asian chopped salad take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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