Apple Bread with Crumb Topping

Steps

1. 1Preheat the oven to 350 degrees F.
2. 2Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside.
3. 3Make the crumb topping - in a small bowl, combine the sugar, brown sugar, and flour.
4. 4Drizzle the melted butter over everything and stir until it’s combined and clumping together. Set aside.
5. 5In a large bowl, whisk together the flour, baking powder, salt and cinnamon.
6. 6In another bowl, whisk together the sugar, eggs, and melted butter until well combined.
7. 7Add the milk and vanilla and whisk until combined.
8. 8Add this mixture to the flour mixture and stir until just combined.
9. 9Fold in the chopped apples.
10. 10Scoop the batter into the prepared loaf pan, smoothing the top.
11. 11Sprinkle the crumb topping on the batter, pressing it lightly into the batter.
12. 12Bake for 45-55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.
13. 13Allow the bread to cool completely in the loaf pan.
14. 14In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth to make the glaze.
15. 15Drizzle the glaze over top of the cooled bread. Let the glaze set, then carefully remove the loaf from the pan and slice.