Andhra Style Paruppu Podi Recipe - Dal Podi
Andhra Style Paruppu Podi Recipe - Dal Podi - Indian Homemade Masala Powder & Chutney Powder Recipes
35 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Andhra Style Paruppu Podi, heat oil in a kadhai/wok & roast the red chillies for abaout 3-4 minutes.
- 2When the chillies are roasted collect them in a plate.
- 3In the same pan, add 1/2 teaspoon of oil & roast the dals - chana dal, urad dal, toor dal, moong dal and horse gram
- 4on low flame until golden brown. When done, collect them in a plate.
- 5Allow the ingredients to cool down completely. Grind salt, jaggery, red chillies, hing into fine powder in a grinder. Then add in the dals & grind them into coarse powder.
- 6Andhra Style Paruppu Podi is ready to serve. Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal.
Nutrition
- Calories
- 79kcal
- Protein
- 3g
- Carbs
- 9g
- Fat
- 4g
- Fiber
- 2g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does andhra style paruppu podi recipe - dal podi take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.