Andaman Style Steamed Garlic Prawns Recipe

Steps

1. 1To begin making the Andaman Style Steamed Garlic Prawns recipe, in a heat proof boil collect chopped garlic and green chilies and keep aside.
2. 2Heat vegetable oil in a pan till smoking hot, and pour the hot oil immediately over the chopped garlic and chilies. Wait till they crackle and leaves and aroma. Set aside to cool.
3. 3While the garlic oil is cooling, set up a steamer and place the prawns in a pan/plate that will go inside the steamer.
4. 4Pour the garlic infused oil all over the prawns and gently rub them, season with some salt and set to marinade till the steamer gets ready.
5. 5Now steam the prawns for around 8 to 10 minutes.
6. 6Meanwhile mix soy sauce and sesame oil in a small bowl.
7. 7Take out the cooked prawns and spoon the sauce mix all over.
8. 8Sprinkle some freshly crushed black pepper and some chopped coriander.
9. 9Drizzle some lemon juice over the prawns if you like or else skip it. Serve hot.
10. 10Serve Andaman Style Steamed Garlic Prawns as a side dish along withsteamed rice and Jeera Rasam for a weekday meal.