Air Fryer Salmon

Name: Air Fryer Salmon
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 4 oz Salmon (4 – 6oz Atlantic salmon filets, skinless — up to 6); 1 tbsp Sriracha (1 tablespoon sriracha); 1 tbsp Maple Syrup (1 tablespoon maple syrup); 1 tbsp Coconut Aminos (1 tablespoon coconut aminos); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); 0 pieces Table Salt (pinch of salt, plus more to taste); 0 pieces Black Pepper (pinch of black pepper, plus more to taste); 0 pieces Black Sesame Seeds (Black sesame seeds, for garnish); 0 pieces Scallion (Scallion, for serving); 0 pieces White Rice (White rice, for serving); 0 pieces Green Beans (Green beans, for serving)

Air Fryer Salmon - Dinner

16 min

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat air fryer to 400 degrees.
2While the air fryer is heating, whisk together sriracha, maple syrup, coconut aminos, garlic powder, salt and pepper.
3Use a pastry brush to brush glaze over the salmon filets.
4Once rhetorically air fryer has preheated, add the salmon to the air fryer and cook for 6-8 minutes until cooked through.
5Serve the salmon over white rice with veggies. Garnish with scallion and black sesame seeds.

Nutrition

Calories: 72kcal
Protein: 6g
Carbs: 4g
Fat: 3g
Fiber: 0g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does air fryer salmon take to make?

About 16 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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