Air Fryer Crispy Chicken Bites with Garlic Herb Crumb
Bite-sized chicken breast pieces are coated in a gluten-free cornflake crumb with garlic and parsley, then air-fried until crispy and golden.
22 min
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Halal
Steps
- 1Preheat the air fryer to 190°C.
- 2In a bowl, whisk together the egg and milk.
- 3In a separate bowl, combine the crushed corn flakes, garlic powder, parsley flakes, salt, and pepper to taste.
- 4Dip each chicken piece into the egg mixture, then into the crumb mixture, pressing lightly to coat.
- 5Arrange the chicken bites in the air fryer basket in a single layer and spray lightly with olive oil.
- 6Air fry for 10–12 minutes, shaking halfway through, until golden and cooked through.
- 7Garnish with fresh parsley and serve warm.
Nutrition
- Calories
- 1699kcal
- Protein
- 118g
- Carbs
- 254g
- Fat
- 19g
- Fiber
- 11g
- Sugar
- 33g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does air fryer crispy chicken bites with garlic herb crumb take to make?
About 22 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.