Air Fryer Cornflake Chocolate Chip Cookies
Crispy cookies made with crushed gluten-free corn flakes and milk chocolate chips, baked in an air fryer until lightly golden.
20 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
Steps
- 1Preheat the air fryer to 160°C.
- 2In a bowl, beat the softened butter and caster sugar until creamy.
- 3Add the egg and vanilla extract, mixing well until combined.
- 4Stir in the crushed corn flakes, chocolate bits, and salt until a sticky dough forms.
- 5Scoop tablespoonfuls of dough onto small squares of baking paper and flatten slightly.
- 6Place the cookies in the air fryer basket, leaving space between each.
- 7Air fry for 8–10 minutes, or until lightly golden.
- 8Allow the cookies to cool completely so they firm up.
Nutrition
- Calories
- 3063kcal
- Protein
- 36g
- Carbs
- 421g
- Fat
- 137g
- Fiber
- 15g
- Sugar
- 193g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does air fryer cornflake chocolate chip cookies take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.