Air Fryer BBQ Beef Meatballs

Name: Air Fryer BBQ Beef Meatballs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 500 g Ground Beef (500 g Jindurra Station beef mince); ½ cup Corn Flakes (½ cup Kellogg's gluten free corn flakes, crushed); 1 piece Egg (1 Lodge Farms egg); 2 tsp Onion Powder (2 tsp Stonemill onion powder); 2 tsp Garlic Powder (2 tsp Stonemill garlic powder); ¼ tsp Table Salt (¼ tsp Stonemill salt); 0 pieces Black Pepper (Stonemill pepper, to taste); ¼ cup Barbecue Sauce (¼ cup Colway BBQ sauce); 0 pieces Olive Oil (The Olive Tree extra virgin olive oil spray)

Seasoned ground beef meatballs with corn flakes as binder, air-fried and tossed in BBQ sauce.

22 min

Servings4

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Halal

Steps

1Preheat the air fryer to 190°C.
2In a large bowl, combine the beef mince, crushed corn flakes, egg, onion powder, garlic powder, salt, and pepper to taste.
3Roll the mixture into small meatballs approximately 2–3 cm in size.
4Lightly spray the meatballs with olive oil and place them in a single layer in the air fryer basket.
5Air fry for 10–12 minutes, shaking halfway through, until cooked through.
6Toss the cooked meatballs in the Colway BBQ sauce before serving.

Nutrition

Calories: 1810kcal
Protein: 141g
Carbs: 99g
Fat: 90g
Fiber: 5g
Sugar: 31g

Estimated from the ingredient list.

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Questions

How long does air fryer bbq beef meatballs take to make?

About 22 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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