Ahi Tuna Poke

Name: Ahi Tuna Poke
Prep time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp White Soy Sauce (1 tablespoon white soy sauce); 2 tsp Sesame Oil (2 teaspoons untoasted sesame oil); 1 tsp Rice Vinegar (1 teaspoon rice wine vinegar); ¼ tsp Yuzu Juice (1/4 teaspoon yuzu juice); 2 pieces Scallion (2 scallions, light and dark green parts, sliced thinly on the bias); 1 tbsp Macadamia Nuts (1 tablespoon dry-roasted macadamia nuts); 8 oz Ahi Tuna (8 ounces ahi tuna, cut into 1/2-inch cubes)

Ahi Tuna Poke - Mains

20 min

Servings2

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Dairy Free
Pescatarian
Egg Free

Steps

1Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
2Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.

Nutrition

Calories: 198kcal
Protein: 28g
Carbs: 2g
Fat: 8g
Fiber: 1g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does ahi tuna poke take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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