Adobong Baboy (Pork Adobo)

Name: Adobong Baboy (Pork Adobo)
Total time: 100 min
Yield: 10
Ingredients: 4 lb Slab Ribs (4 pounds pork spareribs, cut crosswise into 2-inch pieces); ¾ cup Soy Sauce (1/2 cup soy sauce + 1/4 cup sweet soy sauce); ¾ cup Cane Vinegar (3/4 cup cane vinegar); 12 cloves Garlic (12 cloves garlic, roughly chopped); 2 tsp Black Peppercorns (2 teaspoons black peppercorns); 3 pieces Bay Leaves (3 whole dried bay leaves)

Adobong Baboy (Pork Adobo) - Mains

100 min

Servings10

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Dairy Free
Egg Free

Steps

1Combine everything in a 6-7 quart heavy bottom pot or Dutch oven, and place over medium-high heat. Stir, to ensure the pork is coated and submerged.
2When the mixture reaches a boil, reduce the heat to medium-low, partially cover the pot with a lid, and maintain a steady simmer until the pork is tender, and the sauce has reduced to slightly thicken, approximately 1 1/2 hours.
3Once the pork is finished cooking, kill the heat and use a small ladle to skim off and discard the layer of liquid fat that has accumulated.
4To serve, ladle into bowls atop freshly cooked white rice.

Nutrition

Calories: 518kcal
Protein: 30g
Carbs: 2g
Fat: 43g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does adobong baboy (pork adobo) take to make?

About 100 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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