A Dip of Three Cheeses
A Dip of Three Cheeses - Appetizers
90 min
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Egg Free
Steps
- 1Combine the dates, water, brandy, and sugar in a small saucepan over medium heat. Bring to a simmer and reduce until dates are softened and mixture is syrup-thick, about 10 minutes. Set aside to cool completely. This part can be made up to 1 week in advance.
- 2Add the mascarpone, cream cheese, thyme, salt, and pepper to slow cooker and whip with a hand mixer on medium speed.
- 3Fold in the brie, walnuts, and date mixture and cook on low for 1 hour. Stir and continue to maintain serving temp on the low or "warm" setting if available. Serve with toasted baguette.
Nutrition
- Calories
- 756kcal
- Protein
- 18g
- Carbs
- 65g
- Fat
- 40g
- Fiber
- 5g
- Sugar
- 57g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does a dip of three cheeses take to make?
About 90 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.