30 Minute Chicken Noodle Soup

Name: 30 Minute Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 cup Chicken Stock (4 cups (1 liter) chicken stock); 2 pieces Celery (2 celery ribs, chopped); 2 pieces Carrot (2 medium carrots, chopped); 2 cup Egg Noodles (2 cups (4.5 oz, 130g) broad egg noodles); 1 cup Green Peas (1 cup frozen peas); 2 cup Chicken (2 cups cooked chicken (or turkey), chopped); 0 pieces Table Salt (salt and pepper to taste)

30 Minute Chicken Noodle Soup - Main Course

25 min

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free

Steps

1Bring the chicken stock to a simmer over medium high heat on the stove.
2Add the celery and carrots and simmer for 5 minutes, until the vegetables are starting to soften.
3Add the egg noodles and cook according to package instructions, usually about 6-10 minutes, until they are tender.
4Add the peas and cooked chicken and heat through, about 2 minutes.
5Add salt and pepper to taste and enjoy.

Nutrition

Calories: 206kcal
Protein: 11g
Carbs: 31g
Fat: 4g
Fiber: 4g
Sugar: 8g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does 30 minute chicken noodle soup take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

Plan it Ingredients