100% Whole Wheat Chocolate Chip Cookies

Name: 100% Whole Wheat Chocolate Chip Cookies
Yield: 3
Ingredients: ½ cup Unsalted Butter (1/2 cup butter (barely softened)); ¼ cup Granulated Sugar (1/4 cup white sugar); ½ cup Light Brown Sugar (1/2 cup light brown sugar); ¼ cup Dark Brown Sugar (1/4 cup dark brown sugar); ½ tsp Vanilla (1/2 teaspoon vanilla); 1 piece Egg (1 egg); 1 ¾ cup Wheat Flour (1 3/4 cup whole wheat flour (I used freshly ground hard white wheat)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Baking Powder (1/2 teaspoon baking powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon baking soda); 1 tsp Arrowroot (1 teaspoon arrowroot powder (cornstarch works too (this contributes to the soft and chewy texture of this cookie))); 1 cup Semi-Sweet Chocolate Chips (1 cup semi-sweet chocolate chips)

100% Whole Wheat Chocolate Chip Cookies - Dessert

Servings3

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Vegetarian
Pescatarian
Halal

Steps

1Preheat the oven to 375 degrees. In a mixing bowl, beat the butter until it is smooth. Add the sugars and beat for at least 3-4 minutes, until the mixture is light and almost fluffy. Add the egg and vanilla and beat until combined.
2In a separate bowl, sift together the dry ingredients. Slowly add to the wet ingredients and stir until well combined. Add the chocolate chips and stir to combine.
3Using a small or medium size scoop, place the dough on a large baking sheet lined with a silpat mat. Bake for 8 minutes, until just barely browned at the edges. Remove from the oven and let the still soft cookies cool on the baking sheet for 2 minutes before transferring them to a wire cooling rack. Enjoy!

Nutrition

Calories: 823kcal
Protein: 14g
Carbs: 118g
Fat: 34g
Fiber: 8g
Sugar: 63g

Estimated from the ingredient list.

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Questions

How long does 100% whole wheat chocolate chip cookies take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

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